recipes

GUY PARKINSON'S BACKSTRAP OF LAMB POACHED IN VIRGIN OLIVE OIL WITH GRILLED BABY CUCUMBER AND WHIPPED SHEEP YOGHURT (from Selector Magazine, Jan/Feb 2018)

ANDY ALLEN'S ORANGE SWEET SOY AND STAR ANISE LAMB RIBS (from EAT Australia SBS) - tap image to open link to recipe