Casey

Casey from Coopers Butcher in Burra has been a big supporter of Wunderbar from the beginning, stocking and distributing Wunderbar locally through his store and wholesale.

Wunderbar Lamb is available at...

 

CLARE VALLEY

Cooper's Butchers

2 Market Street, Burra

South Australia, 5417

(08) 8892 2009

Website

Riverton IGA

51 Torrens Road, Riverton

South Australia, 5412

(08) 8847 2061

website

 

Becker's IGA

9 Main North Road, Auburn

South Australia, 5451

(08) 8849 2111

website

Oppy's IGA

10 Commercial Street, Burra

South Australia, 5417

(08) 8892 2348

website

 

BAROSSA VALLEY

Freeling Butchers

3/2-4 Hanson St, Freeling

South Australia, 5372

(08) 8525 2100

website

Lyndoch Fine Foods

36 Barossa Valley Way, Lyndoch South Australia, 5351

(08) 8524 4078

website

 

RESTAURANTS

Slate Restaurant

233 Polish Hill River Road 

Pikes Winery, Sevenhill

South Australia, 5453

(08) 8843 4044

Website

 

O'Leary Walker Wines

7093 Horrocks Highway,

Leasingham (Clare Valley)
South Australia, 5452

1300 3425 69

Website

 

Terroir Auburn

Main North Road, Auburn

South Australia, 5451

(08) 8849 2509

Website

Terroir Head Chef Dan Moss of Terroir was interviewed by Andy Allen in SBS EAT Series - read more here.

 

Seed Winehouse and Kitchen

308 Main North Road,

Clare, South Australia, 5453

(08) 8842 2323

Website

Seed Winehouse + Kitchen Guy Parkinson prepared a fantastic poached lamb backstrap when we sat down together (with Mitchell Wines) for Selector Mag. Read more here.

Reillys Wines

Cnr Leasingham Rd and Hill St, Mintaro

South Australia, 5415

(08) 8843 9013

Website

© 2017 by Wunderbar Lamb. 

 

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ADDRESS

388 Heinrichs Road
Black Springs SA 5413

PHONE

0448 332 678

EMAIL

wunderbarlamb@outlook.com.au