SELECTOR MAGAZINE, JAN/FEB 2018
EAT AUSTRALIA WITH ANDY AND BEN, SBS 2016
Loved being a part of this fantastic new series and showing Andy what we are doing, as well as having a bit of a cook up. I was a bit worried putting him on that bike though !
Here's the episode intro, with a link to the full episode (click on image) - and if you head over to our Recipes page, we've saved Andy's lamb ribs recipe. It's a cracker.
"It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss.
Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm.
To finish his tour of the valley Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic lamb ribs dish."
SA WEEKEND MAGAZINE, ADVERTISER 2015
ABC RURAL (RADIO) INTERVIEW 2015
Ben chatted with James Joost of ABC Rural about Wunderbar Lamb - how it came about, the breeding beforehand and how they came up with the name.
THE ADVERTISER, MARCH 2016
STOCK JOURNAL, AUGUST 2015 (click on image for full article)